French Toast with Moroccan Tea for Breakfast

What's in French Toast ?

Baguette ( Long bread )

Fresh Milk

Egg

Sugar

Butter

How to make it

Cut a baguette into pieces in thicky way. Soak in fresh milk mixed with stirred egg for a minute. pour some butter into a pan until it's melted then fry the egg milk-soaked baguette. Turn up down the baguette until it's entirely cooked. Serve on the flat plate and pour some sugar on it. you can add some mix berries on the side as a garnish and maple syrup or honey instead. Enjoy it !

What's in Moroccan Tea?

Green Tea

Fresh Mint Leaves

Honey or sugar

How to make it?

Boil some water. As it's boiling, pour tea and fresh mint leaves, wait a minute. Serve it. Indulge the green tea with strong mint aroma. Enjoy one of the most popular tea in UAE for Arabic people.

Penne Bolognaise for Your Dinner

Hi guys...! I don't know what Penne Bolognaise is until I had it as my meal in my restaurant last time. It's one of our specialties in our menu. I didn't expect that I will like the course until I taste it. I never know the real ingredients for this. However, I bet you will indulge with my own recipe :)

What's in it?

Penne
Mince Beef

small-chopped carrot
Tomato
Red Chilli
Ginger
Honey
Garlic
Salt
Black Pepper
Fresh Milk


How to make it

Boil some water, after it's boiling pour Penne then wait until 10 minutes to 12 minutes. Prepare the bolognaise sauce. Pour cooking oil, wait until it's medium hot, pour garlic and tomato, stir it well until the garlic looks yellowish and smells nicely then pour the blended red chilli, ginger and small-chopped carrot then stir it well. After 30 seconds pour the mince beef, stir it well, pour salt, pepper and honey. After few minutes pour some fresh milk. Wait until few minutes. Serve cooked penne with the sauce on it and pour permesan cheese powder as well at the last. It's easy, Isn't it?

It was My last day off Menu, let's check it out !

First, I have Carrot Soup with Chik Pea and Ginger. It's one of menu selections in my restaurant. The chefs nevel tell me the recipe. However, I try to find out the similar aroma and taste of one of the most favourite soup in my restaurant.

What are in :

Carrot Soup with Chik Pea and Ginger
- Fresh Carrot blended
- Chik Pea or Hummous (traditional food from Libanon)
- Ginger Paste
- Garlic
- Honey
- Black Pepper
- salt
- sugar
- fresh mint leaves for garnish

How to make it

Boil some water. As it's boiling pour blended carrot, blended chik pea, and others. stir it well. wait until 5 to 8 minutes. Serve in bowl. Put on it fresh mint leaves to look nice. enjoy !


The second, Sour and Spicy Groud with Shrimp paste ( Pare asam pedas aroma terasi ). It originally comes from my idea. You can try at home. Hhmmm....it's must be yummy. It's somewhat Indonesian taste mix to Thai's.

What are in :

Sour and Spicy Groud with Shrimp paste
- Bitter Groud ( pare )
- Medium ripe of Sour Mango
- Red Chili blended
- Shrimp Paste ( terasi )
- Onion
- Garlic
- Tomato
- Salt
- Sugar

How to make it

Chop the bitter groud in to small pieces, wash properly. boil it with boiling water with little salt and more pepper. Wait until 5-7 minutes. Throw away the water. Saute Onion, garlic, shrimp paste, tomato together. Wait until they look yellowish and smell nicely. Put chili blended, mix until 2 minutes, put small pieces-chopped mango and bitter groud together. Stir it properly. Pour little salt and a bit more sugar. Wait until 4 minutes, and serve with garnish tomato on the side and fresh mint leaves. Try and feel its sensational taste ! :)

Enjoy your self with different ways. You must love your days then...! I bet it ! ;-D